Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage

  1. Li, Z.
  2. Wang, Q.
  3. Li, S.
  4. Chang, Y.
  5. Zheng, X.
  6. Cao, H.
  7. Zheng, Y.
Revista:
Food Chemistry: X

ISSN: 2590-1575

Any de publicació: 2022

Volum: 16

Tipus: Article

DOI: 10.1016/J.FOCHX.2022.100506 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus