Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage

  1. Li, Z.
  2. Wang, Q.
  3. Li, S.
  4. Chang, Y.
  5. Zheng, X.
  6. Cao, H.
  7. Zheng, Y.
Journal:
Food Chemistry: X

ISSN: 2590-1575

Year of publication: 2022

Volume: 16

Type: Article

DOI: 10.1016/J.FOCHX.2022.100506 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus