Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage
- Li, Z.
- Wang, Q.
- Li, S.
- Chang, Y.
- Zheng, X.
- Cao, H.
- Zheng, Y.
Zeitschrift:
Food Chemistry: X
ISSN: 2590-1575
Datum der Publikation: 2022
Ausgabe: 16
Art: Artikel