Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage

  1. Li, Z.
  2. Wang, Q.
  3. Li, S.
  4. Chang, Y.
  5. Zheng, X.
  6. Cao, H.
  7. Zheng, Y.
Zeitschrift:
Food Chemistry: X

ISSN: 2590-1575

Datum der Publikation: 2022

Ausgabe: 16

Art: Artikel

DOI: 10.1016/J.FOCHX.2022.100506 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus