Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage

  1. Li, Z.
  2. Wang, Q.
  3. Li, S.
  4. Chang, Y.
  5. Zheng, X.
  6. Cao, H.
  7. Zheng, Y.
Aldizkaria:
Food Chemistry: X

ISSN: 2590-1575

Argitalpen urtea: 2022

Alea: 16

Mota: Artikulua

DOI: 10.1016/J.FOCHX.2022.100506 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus