Special Issue “New Challenges in Improving the Quality and Safety of Meat Products”

  1. Karwowska, M.
  2. Lorenzo, J.M.
  3. Tomasevic, I.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Any de publicació: 2023

Volum: 13

Número: 1

Tipus: Editorial

DOI: 10.3390/APP13010112 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus