Special Issue “New Challenges in Improving the Quality and Safety of Meat Products”

  1. Karwowska, M.
  2. Lorenzo, J.M.
  3. Tomasevic, I.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2023

Alea: 13

Zenbakia: 1

Mota: Editoriala

DOI: 10.3390/APP13010112 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus