Special Issue “New Challenges in Improving the Quality and Safety of Meat Products”

  1. Karwowska, M.
  2. Lorenzo, J.M.
  3. Tomasevic, I.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2023

Ausgabe: 13

Nummer: 1

Art: Verlag

DOI: 10.3390/APP13010112 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus