Special Issue “New Challenges in Improving the Quality and Safety of Meat Products”

  1. Karwowska, M.
  2. Lorenzo, J.M.
  3. Tomasevic, I.
Revue:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Année de publication: 2023

Volumen: 13

Número: 1

Type: Éditorial

DOI: 10.3390/APP13010112 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus