Special Issue “New Challenges in Improving the Quality and Safety of Meat Products”

  1. Karwowska, M.
  2. Lorenzo, J.M.
  3. Tomasevic, I.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2023

Volume: 13

Issue: 1

Type: Editorial

DOI: 10.3390/APP13010112 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus