Nano-preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable

  1. Shan, Y.
  2. Li, T.
  3. Qu, H.
  4. Duan, X.
  5. Farag, M.A.
  6. Xiao, J.
  7. Gao, H.
  8. Jiang, Y.
Journal:
Food Frontiers

ISSN: 2643-8429

Year of publication: 2023

Volume: 4

Issue: 1

Pages: 100-130

Type: Article

DOI: 10.1002/FFT2.201 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus