Nano-preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable

  1. Shan, Y.
  2. Li, T.
  3. Qu, H.
  4. Duan, X.
  5. Farag, M.A.
  6. Xiao, J.
  7. Gao, H.
  8. Jiang, Y.
Revue:
Food Frontiers

ISSN: 2643-8429

Année de publication: 2023

Volumen: 4

Número: 1

Pages: 100-130

Type: Article

DOI: 10.1002/FFT2.201 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus