Nano-preservation: An emerging postharvest technology for quality maintenance and shelf life extension of fresh fruit and vegetable

  1. Shan, Y.
  2. Li, T.
  3. Qu, H.
  4. Duan, X.
  5. Farag, M.A.
  6. Xiao, J.
  7. Gao, H.
  8. Jiang, Y.
Aldizkaria:
Food Frontiers

ISSN: 2643-8429

Argitalpen urtea: 2023

Alea: 4

Zenbakia: 1

Orrialdeak: 100-130

Mota: Artikulua

DOI: 10.1002/FFT2.201 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus