The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review

  1. Chen, Y.-Y.
  2. Li, N.-Y.
  3. Guo, X.
  4. Huang, H.-J.
  5. Garcia-Oliveira, P.
  6. Sun, J.-Y.
  7. Zhang, J.-D.
  8. Prieto, M.A.
  9. Guo, Z.-Q.
  10. Liu, C.
Zeitschrift:
Food Frontiers

ISSN: 2643-8429

Datum der Publikation: 2023

Ausgabe: 4

Nummer: 4

Seiten: 1606-1621

Art: Artikel

DOI: 10.1002/FFT2.250 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus