The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review

1. Chen, Y.-Y.
2. Li, N.-Y.
3. Guo, X.
4. Huang, H.-J.
5. Garcia-Oliveira, P.
6. Sun, J.-Y.
7. Zhang, J.-D.
8. Prieto, M.A.
9. Guo, Z.-Q.
10. Liu, C.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1002/FFT2.250 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus