The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review

  1. Chen, Y.-Y.
  2. Li, N.-Y.
  3. Guo, X.
  4. Huang, H.-J.
  5. Garcia-Oliveira, P.
  6. Sun, J.-Y.
  7. Zhang, J.-D.
  8. Prieto, M.A.
  9. Guo, Z.-Q.
  10. Liu, C.
Aldizkaria:
Food Frontiers

ISSN: 2643-8429

Argitalpen urtea: 2023

Alea: 4

Zenbakia: 4

Orrialdeak: 1606-1621

Mota: Artikulua

DOI: 10.1002/FFT2.250 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus