The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review
- Chen, Y.-Y.
- Li, N.-Y.
- Guo, X.
- Huang, H.-J.
- Garcia-Oliveira, P.
- Sun, J.-Y.
- Zhang, J.-D.
- Prieto, M.A.
- Guo, Z.-Q.
- Liu, C.
ISSN: 2643-8429
Année de publication: 2023
Volumen: 4
Número: 4
Pages: 1606-1621
Type: Article