Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

  1. Moreira, M.R.
  2. Cassani, L.
  3. Martín-Belloso, O.
  4. Soliva-Fortuny, R.
Revista:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Ano de publicación: 2015

Volume: 52

Número: 12

Páxinas: 7795-7805

Tipo: Artigo

DOI: 10.1007/S13197-015-1907-Z GOOGLE SCHOLAR
Fonte de datos: Scopus