Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend

  1. Fatima, P.
  2. Nadeem, M.
  3. Hussain, A.
  4. Kausar, T.
  5. Rehman, A.
  6. Siddique, T.
  7. Kabir, K.
  8. Noreen, S.
  9. Nisar, R.
  10. Fatima, H.
  11. Korma, S.A.
  12. Simal-Gandara, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2023

Volum: 425

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2023.136489 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus