Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend

  1. Fatima, P.
  2. Nadeem, M.
  3. Hussain, A.
  4. Kausar, T.
  5. Rehman, A.
  6. Siddique, T.
  7. Kabir, K.
  8. Noreen, S.
  9. Nisar, R.
  10. Fatima, H.
  11. Korma, S.A.
  12. Simal-Gandara, J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2023

Volumen: 425

Type: Article

DOI: 10.1016/J.FOODCHEM.2023.136489 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus