Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend

  1. Fatima, P.
  2. Nadeem, M.
  3. Hussain, A.
  4. Kausar, T.
  5. Rehman, A.
  6. Siddique, T.
  7. Kabir, K.
  8. Noreen, S.
  9. Nisar, R.
  10. Fatima, H.
  11. Korma, S.A.
  12. Simal-Gandara, J.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2023

Ausgabe: 425

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2023.136489 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus