Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend

  1. Fatima, P.
  2. Nadeem, M.
  3. Hussain, A.
  4. Kausar, T.
  5. Rehman, A.
  6. Siddique, T.
  7. Kabir, K.
  8. Noreen, S.
  9. Nisar, R.
  10. Fatima, H.
  11. Korma, S.A.
  12. Simal-Gandara, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 425

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.136489 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus