Effects of sodium chloride substitutes on physicochemical properties of salted beef
- Chuang, L.
- Jiyong, S.
- Chenguang, Z.
- Xiaowei, H.
- Xiaodong, Z.
- Zhikun, Y.
- Zhihua, L.
- Xuetao, H.
- Yanxiao, L.
- Jianbo, X.
- Xiaobo, Z.
Revista:
Food Chemistry: X
ISSN: 2590-1575
Ano de publicación: 2023
Volume: 20
Tipo: Artigo