Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds

  1. Teixeira, J.C.
  2. Ribeiro, C.
  3. Simôes, R.
  4. Alegria, M.J.
  5. Mateus, N.
  6. de Freitas, V.
  7. Pérez-Gregorio, R.
  8. Soares, S.
Revista:
Plants

ISSN: 2223-7747

Any de publicació: 2023

Volum: 12

Número: 19

Tipus: Article

DOI: 10.3390/PLANTS12193397 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus