Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds

1. Teixeira, J.C.
2. Ribeiro, C.
3. Simôes, R.
4. Alegria, M.J.
5. Mateus, N.
6. de Freitas, V.
7. Pérez-Gregorio, R.
8. Soares, S.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/PLANTS12193397 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus