Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds
- Teixeira, J.C.
- Ribeiro, C.
- Simôes, R.
- Alegria, M.J.
- Mateus, N.
- de Freitas, V.
- Pérez-Gregorio, R.
- Soares, S.
Zeitschrift:
Plants
ISSN: 2223-7747
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 19
Art: Artikel
