Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value

  1. Markovinović, A.B.
  2. Putnik, P.
  3. Duralija, B.
  4. Krivohlavek, A.
  5. Ivešić, M.
  6. Andačić, I.M.
  7. Bešlić, I.P.
  8. Pavlić, B.
  9. Lorenzo, J.M.
  10. Kovačević, D.B.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2022

Volume: 11

Número: 5

Tipo: Artigo

DOI: 10.3390/FOODS11050640 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus