Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

  1. Moura-Alves, M.
  2. Souza, V.G.L.
  3. Silva, J.A.
  4. Esteves, A.
  5. Pastrana, L.M.
  6. Saraiva, C.
  7. Cerqueira, M.A.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 22

Tipus: Article

DOI: 10.3390/FOODS12224076 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus