Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
- Moura-Alves, M.
- Souza, V.G.L.
- Silva, J.A.
- Esteves, A.
- Pastrana, L.M.
- Saraiva, C.
- Cerqueira, M.A.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 22
Art: Artikel
