Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

1. Moura-Alves, M.
2. Souza, V.G.L.
3. Silva, J.A.
4. Esteves, A.
5. Pastrana, L.M.
6. Saraiva, C.
7. Cerqueira, M.A.

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DOI: 10.3390/FOODS12224076 GOOGLE SCHOLAR lock_openOpen access editor

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