Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology

  1. Moura-Alves, M.
  2. Souza, V.G.L.
  3. Silva, J.A.
  4. Esteves, A.
  5. Pastrana, L.M.
  6. Saraiva, C.
  7. Cerqueira, M.A.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 22

Type: Article

DOI: 10.3390/FOODS12224076 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus