Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation

  1. Domínguez-Valencia, R.
  2. Cittadini, A.
  3. Pateiro, M.
  4. Munekata, P.E.S.
  5. Lorenzo, J.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 23

Art: Artikel

DOI: 10.3390/FOODS12234233 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus