Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation

  1. Domínguez-Valencia, R.
  2. Cittadini, A.
  3. Pateiro, M.
  4. Munekata, P.E.S.
  5. Lorenzo, J.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 23

Type: Article

DOI: 10.3390/FOODS12234233 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus