Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation

1. Domínguez-Valencia, R.
2. Cittadini, A.
3. Pateiro, M.
4. Munekata, P.E.S.
5. Lorenzo, J.M.

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DOI: 10.3390/FOODS12234233 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus