Research advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing

  1. Xu, L.
  2. Liu, H.
  3. Dong, L.
  4. Liu, Y.
  5. Liu, L.
  6. Cao, H.
  7. Wang, W.
  8. Liu, L.
Zeitschrift:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Datum der Publikation: 2024

Ausgabe: 57

Art: Rezension

DOI: 10.1016/J.FBIO.2023.103404 GOOGLE SCHOLAR
Datenquelle: Scopus