Research advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing

  1. Xu, L.
  2. Liu, H.
  3. Dong, L.
  4. Liu, Y.
  5. Liu, L.
  6. Cao, H.
  7. Wang, W.
  8. Liu, L.
Aldizkaria:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Argitalpen urtea: 2024

Alea: 57

Mota: Berrikuspena

DOI: 10.1016/J.FBIO.2023.103404 GOOGLE SCHOLAR
Datuen iturria: Scopus