Research advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing

  1. Xu, L.
  2. Liu, H.
  3. Dong, L.
  4. Liu, Y.
  5. Liu, L.
  6. Cao, H.
  7. Wang, W.
  8. Liu, L.
Revue:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Année de publication: 2024

Volumen: 57

Type: Révision

DOI: 10.1016/J.FBIO.2023.103404 GOOGLE SCHOLAR
La source de données: Scopus