Research advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing

  1. Xu, L.
  2. Liu, H.
  3. Dong, L.
  4. Liu, Y.
  5. Liu, L.
  6. Cao, H.
  7. Wang, W.
  8. Liu, L.
Journal:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Year of publication: 2024

Volume: 57

Type: Review

DOI: 10.1016/J.FBIO.2023.103404 GOOGLE SCHOLAR
Data source: Scopus