Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying

  1. Napiórkowska, A.
  2. Szpicer, A.
  3. Wojtasik-Kalinowska, I.
  4. Perez, M.D.T.
  5. González, H.D.
  6. Kurek, M.A.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 23

Tipus: Article

DOI: 10.3390/FOODS12234345 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus