Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying

1. Napiórkowska, A.
2. Szpicer, A.
3. Wojtasik-Kalinowska, I.
4. Perez, M.D.T.
5. González, H.D.
6. Kurek, M.A.

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DOI: 10.3390/FOODS12234345 GOOGLE SCHOLAR lock_openOpen access editor

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