Correct labelling? A full analytical pathway for silica and titania particles in food products

  1. Glaubitz, C.
  2. Bazzoni, A.
  3. Neururer, C.
  4. Locher, R.
  5. Dorbić, K.
  6. Caldwell, J.
  7. Spuch-Calvar, M.
  8. Lorenzo, L.R.
  9. Balog, S.
  10. Serneels, V.
  11. Rothen-Rutishauser, B.
  12. Fink, A.P.
Revista:
Current Research in Food Science

ISSN: 2665-9271

Any de publicació: 2024

Volum: 9

Tipus: Article

DOI: 10.1016/J.CRFS.2024.100808 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus