Correct labelling? A full analytical pathway for silica and titania particles in food products

  1. Glaubitz, C.
  2. Bazzoni, A.
  3. Neururer, C.
  4. Locher, R.
  5. Dorbić, K.
  6. Caldwell, J.
  7. Spuch-Calvar, M.
  8. Lorenzo, L.R.
  9. Balog, S.
  10. Serneels, V.
  11. Rothen-Rutishauser, B.
  12. Fink, A.P.
Zeitschrift:
Current Research in Food Science

ISSN: 2665-9271

Datum der Publikation: 2024

Ausgabe: 9

Art: Artikel

DOI: 10.1016/J.CRFS.2024.100808 GOOGLE SCHOLAR lock_openOpen Access editor