Correct labelling? A full analytical pathway for silica and titania particles in food products

  1. Glaubitz, C.
  2. Bazzoni, A.
  3. Neururer, C.
  4. Locher, R.
  5. Dorbić, K.
  6. Caldwell, J.
  7. Spuch-Calvar, M.
  8. Lorenzo, L.R.
  9. Balog, S.
  10. Serneels, V.
  11. Rothen-Rutishauser, B.
  12. Fink, A.P.
Revue:
Current Research in Food Science

ISSN: 2665-9271

Année de publication: 2024

Volumen: 9

Type: Article

DOI: 10.1016/J.CRFS.2024.100808 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus