Correct labelling? A full analytical pathway for silica and titania particles in food products

  1. Glaubitz, C.
  2. Bazzoni, A.
  3. Neururer, C.
  4. Locher, R.
  5. Dorbić, K.
  6. Caldwell, J.
  7. Spuch-Calvar, M.
  8. Lorenzo, L.R.
  9. Balog, S.
  10. Serneels, V.
  11. Rothen-Rutishauser, B.
  12. Fink, A.P.
Aldizkaria:
Current Research in Food Science

ISSN: 2665-9271

Argitalpen urtea: 2024

Alea: 9

Mota: Artikulua

DOI: 10.1016/J.CRFS.2024.100808 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus