Correct labelling? A full analytical pathway for silica and titania particles in food products

  1. Glaubitz, C.
  2. Bazzoni, A.
  3. Neururer, C.
  4. Locher, R.
  5. Dorbić, K.
  6. Caldwell, J.
  7. Spuch-Calvar, M.
  8. Lorenzo, L.R.
  9. Balog, S.
  10. Serneels, V.
  11. Rothen-Rutishauser, B.
  12. Fink, A.P.
Journal:
Current Research in Food Science

ISSN: 2665-9271

Year of publication: 2024

Volume: 9

Type: Article

DOI: 10.1016/J.CRFS.2024.100808 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus