Publicacions en què col·labora amb GONZALO ASTRAY DOPAZO (7)

2022

  1. Application of emerging technologies to obtain valuable lipids from food byproducts

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 383-411

2021

  1. Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin

    Journal of Food Composition and Analysis, Vol. 102

  2. Modelling and prediction of monthly global irradiation using different prediction models

    Energies, Vol. 14, Núm. 8

2020

  1. Establecemento dos balances de materia no sector agroalimentario da provincia de Ourense a fin de optimizar os indicadores de circularidade material

    Proxectos INOU 2019: Investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 213-231

2019

  1. Random Forest, Artificial Neural Network, and Support Vector Machine Models for Honey Classification

    eFood, Vol. 1, Núm. 1, pp. 69-76

2008

  1. Influence of colloid suspensions of humic acids upon the alkaline fading of carbocations

    Journal of Physical Organic Chemistry

  2. Sorption behaviour of arsenic by iron and aluminium-oxides-coated quartz particles

    Fresenius Environmental Bulletin, Vol. 17, Núm. 12 A, pp. 2122-2125