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BV1
GONZALO
ASTRAY DOPAZO
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Publications by the researcher in collaboration with GONZALO ASTRAY DOPAZO (7)
2022
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Application of emerging technologies to obtain valuable lipids from food byproducts
Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 383-411
2021
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Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin
Journal of Food Composition and Analysis, Vol. 102
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Modelling and prediction of monthly global irradiation using different prediction models
Energies, Vol. 14, Núm. 8
2020
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Establecemento dos balances de materia no sector agroalimentario da provincia de Ourense a fin de optimizar os indicadores de circularidade material
Proxectos INOU 2019: Investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 213-231
2019
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Random Forest, Artificial Neural Network, and Support Vector Machine Models for Honey Classification
eFood, Vol. 1, Núm. 1, pp. 69-76
2008
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Influence of colloid suspensions of humic acids upon the alkaline fading of carbocations
Journal of Physical Organic Chemistry
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Sorption behaviour of arsenic by iron and aluminium-oxides-coated quartz particles
Fresenius Environmental Bulletin, Vol. 17, Núm. 12 A, pp. 2122-2125