Publicacións en colaboración con investigadores/as de Pontificia Universidad Católica de Valparaíso (7)

2021

  1. Valorization of artichoke industrial by-products using green extraction technologies: Formulation of hydrogels in combination with paulownia extracts

    Molecules, Vol. 26, Núm. 14

2010

  1. Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents

    European Food Research and Technology, Vol. 231, Núm. 5, pp. 669-677

2008

  1. Supercritical extraction of borage seed oil coupled to conventional solvent extraction of antioxidants

    European Journal of Lipid Science and Technology, Vol. 110, Núm. 11, pp. 1035-1044

2005

  1. Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process

    Water Science and Technology, Vol. 51, Núm. 1, pp. 47-52

2002

  1. Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut)

    Food Chemistry, Vol. 78, Núm. 2, pp. 179-186

2001

  1. Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa [1]

    JAOCS, Journal of the American Oil Chemists' Society

1993

  1. Determination of kinetic parameters of fermentation processes by a continuous unsteady‐state method: Application to the alcoholic fermentation of D‐xylose by Pichia stipitis

    Biotechnology and Bioengineering