Innovation in Agri-food and Health: Multidisciplinary approach through chemical analysis, neurophysiology, plant physiology, microbiology and biotechnology
Analysis of substances of possible commercial or industrial clinical interest.
Analytical contrast. Contradictory analysis.
Biotechnological applications to improve the germination capacity of seeds and crop production under adverse environmental conditions.
Detection of research, development and innovation opportunities for companies related to the research work of the team and advice on the search for financing to carry them out.
Development of automated systems for the determination of biotoxins in bivalve molluscs and fish.
Development of methods for the determination of paralytic, diarrheal, amnestic toxins, neurotoxins and other emerging toxins in marine products and in the aquatic environment.
Evaluation and advice on analytical methodologies. Quality control.
Heterologous expression of proteins (in prokaryotic and eukaryotic systems).
Identification and analysis of new functional properties of plant foods.
Identification of microorganisms by biochemical and molecular methods.
Isolation, cloning and expression of genes.
Selection and production of starters for the oenological, dairy and new fermented products industries.
Supports for sample preparation; purification of samples to avoid interferences.
Synthetic microbiology.
Tests to control the maturation and abscission of fruits of economic and commercial interest.
Training courses for company personnel, especially in the development and application of analytical methodologies that include separation techniques and sample preparation strategies for complex matrices.
Updating and optimization of analytical methodologies. Strategies to improve selectivity and sensitivity.