Publicaciones en las que colabora con JOSE MANUEL DOMINGUEZ GONZALEZ (36)

2022

  1. The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

    Foods, Vol. 11, Núm. 19

2021

  1. Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain

    Separation and Purification Technology, Vol. 254

2019

  1. A novel approach to the biorefinery of brewery spent grain

    Process Biochemistry, Vol. 85, pp. 135-142

2017

  1. High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob

    Process Biochemistry, Vol. 58, pp. 204-210

  2. Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production

    Applied Biochemistry and Biotechnology, Vol. 181, Núm. 2, pp. 813-826

2016

  1. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116

    Applied Microbiology and Biotechnology, Vol. 100, Núm. 4, pp. 1677-1689

  2. Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis

    Enzyme and Microbial Technology, Vol. 91, pp. 52-58

  3. Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation

    Mushroom Biotechnology: Developments and Applications (Elsevier Inc.), pp. 173-190

  4. Xylitol production in immobilized cultures: a recent review

    Critical Reviews in Biotechnology, Vol. 36, Núm. 4, pp. 691-704

2015

  1. Erratum to: Optimization of Xylanase Production by Filamentous Fungi in Solid-State Fermentation and Scale-up to Horizontal Tube Bioreactor[Appl Biochem Biotechnol, (2014), 173, 803-825, DOI 10.1007/s12010-014-0895-1]

    Applied Biochemistry and Biotechnology

  2. Evaluation of the liquid, solid and total fractions of beer, cider and wine lees as economic nutrient for xylitol production

    Journal of Chemical Technology and Biotechnology, Vol. 90, Núm. 6, pp. 1027-1039

  3. Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview

    Waste Management, Vol. 40, pp. 72-81

  4. Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation

    Mushroom Biotechnology: Developments and Applications (Elsevier), pp. 173-190

2014

  1. Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor

    Applied Biochemistry and Biotechnology, Vol. 173, Núm. 3, pp. 803-825

  2. Strategies to enhance the enzymatic generation of xylose from corn cob for xylitol production

    IMETI 2014 - 7th International Multi-Conference on Engineering and Technological Innovation, Proceedings

  3. Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads

    Applied Microbiology and Biotechnology, Vol. 98, Núm. 1, pp. 151-161

2013

  1. Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads

    Process Biochemistry, Vol. 48, Núm. 3, pp. 387-397

2012

  1. Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

    World Journal of Microbiology and Biotechnology, Vol. 28, Núm. 11, pp. 3123-3134

2011

  1. Aprovechamiento de residuos de la industria vitivinícola

    Gestión de residuos orgánicos de uso agrícola (Servicio de Publicaciones = Servizo de Publicacións), pp. 159-167

  2. Citric acid production from orange peel wastes by solid-state fermentation

    Brazilian Journal of Microbiology, Vol. 42, Núm. 1, pp. 394-409