Investigaciones Agrarias y Alimentarias
AA1
Universidade de Aveiro
Aveiro, PortugalPublicaciones en colaboración con investigadores/as de Universidade de Aveiro (17)
2024
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Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
Future Foods, Vol. 10
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Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
International Journal of Biological Macromolecules, Vol. 259
2023
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Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374
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Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
Food and Function, Vol. 14, Núm. 23, pp. 10286-10313
2022
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Extraction of lipids from microalgae using classical and innovative approaches
Food Chemistry, Vol. 384
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Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties
International Journal of Biological Macromolecules, Vol. 202, pp. 453-467
2021
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Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production
Food Hydrocolloids, Vol. 118
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Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
Food Engineering Reviews, Vol. 13, Núm. 3, pp. 634-641
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Screening of bioactive properties in brown algae from the northwest iberian peninsula
Foods, Vol. 10, Núm. 8
2020
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Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
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Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
2018
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Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, Vol. 192, pp. 501-512
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Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products, Vol. 115, pp. 261-271
2017
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Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Industrial Crops and Products, Vol. 107, pp. 341-352
2014
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Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets
International Journal of Food Science and Technology, Vol. 49, Núm. 3, pp. 679-688
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Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage
European Food Research and Technology, Vol. 238, Núm. 4, pp. 535-547
2009
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Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing
Food Engineering Reviews, Vol. 1, Núm. 1, pp. 16-30