Enxeñería Química 10
EQ10
Javier
Saurina Purroy
Publicacións nas que colabora con Javier Saurina Purroy (9)
2022
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A green approach to phenolic compounds recovery from olive mill and winery wastes
Science of the Total Environment, Vol. 835
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Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing
Membranes, Vol. 12, Núm. 3
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Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing
Journal of Environmental Management, Vol. 307
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Recovery of Natural Polyphenols from Spinach and Orange by-Products by Pressure-Driven Membrane Processes
Membranes, Vol. 12, Núm. 7
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Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
Foods, Vol. 11, Núm. 3
2021
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Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology
Journal of Environmental Chemical Engineering, Vol. 9, Núm. 4
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Polyphenols and their potential role to fight viral diseases: An overview
Science of the Total Environment, Vol. 801
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Recovery of added-value compounds from orange and spinach processing residues: Green extraction of phenolic compounds and evaluation of antioxidant activity
Antioxidants, Vol. 10, Núm. 11
2020
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Olive mill and winery wastes as viable sources of bioactive compounds: A study on polyphenols recovery
Antioxidants, Vol. 9, Núm. 11, pp. 1-15